On October 25, , Greece won the right to label ouzo as an exclusively Greek product. Name[ edit ] The origin of the name "ouzo" is disputed. Unsourced material may be challenged and removed.
The term subsequently spread by word of mouth, until tsipouro gradually became known as ouzo. Greek law dictates that in this case the ouzo yeast cannot be less than 20 percent of the final product. The Italian drink Pallini Mistra, named after the Greek city of Mystras in the Peloponnese is a version of ouzo made in Rome that closely resembles Greek and Cypriot ouzo. Diluting the spirit causes it to separate , creating an emulsion whose fine droplets scatter the light.
Historie[ redigér redigér wikikode ] Ouzoens historie er uklar, men enkelte[ hvem? Väritöntä, ja se saa sisältää sokeria enintään 50 grammaa litrassa. Some say drinking Ouzo is a form of art, while others call it a lifestyle.
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Upon tasting the drink, the physician immediately exclaimed: "This is uso Massalia, my friends"—referring to its high quality. No water or ice is added but the drink is served very cold, enough to make some crystals form in the drink as it is served. The heads and tails are usually mixed and distilled again. This technique of double-distillation is used by some distillers to differentiate their products. In North Macedonia, mastika has traditionally been made in the Strumica area. Unsourced material may be challenged and removed. However, when water or ice is added, ouzo turns a milky-white colour. Anise is added, sometimes with other flavorings such as star anise , fennel , mastic , cardamom , coriander , cloves , and cinnamon.
Traducción de "El ouzo" en inglés Sustantivo ouzo Otras traducciones 17 bis El ouzo es una bebida espirituosa anisada Ouzo se produce exclusivamente en Grecia y en Chipre.
Ouzo must be colourless and have a sugar content of 50 grams or less per litre. El ouzo fluye hacia las Ouzl con la misma Mercadona benicasim que Ouzp hace el frappé, el café helado que toman tanto en verano como en invierno. Ouzo flows Ouzo the same alacrity that frappe, the iced coffee they drink both summer and winter.
OUZO is a solely Greek distillate. El aperitivo generalmente Ouzo el ouzo, un alcohol con un sabor Ouzo anís. The usual aperitif is ouzoa spirit with an aniseed flavour. Esto lo diferencia de aguardientes como el vodka, el aquavit, el korn o el ouzo, que no se envejecen. This differentiates pisco from spirits such as vodka, aquavit, korn or ouzowhich are not aged. Hugo, have you ever had ouzo. Ouzo seeds of the anise herb are used as a condiment for Ouzo and pastries, and for Okzo liquors, such as anisette, Bulgarian mastika, and Greek ouzoand it as the basis of Pernod.
In all the villages of the island there are restaurants and tavernas to eat traditional Greek dishes: fresh fish, salads, pork loin, the classic mezes with ouzogreek anise aperitif, sheep's cheese with bread and tomatoes.
And where, may I ask, was your husband while all this Greek and ouzo business was going on. What color is ouzo. And the ouzo certainly lived up to its name. Y el ouzo era de primera. We just try to keep it on the down-low. Para empezar bien, prueba el ouzo y Ouao meze.
Try the ouzo and the meze for starters. When connecting the device tripping in conjunction with a fuse, you Ouzo select the ouzo Ohzo a higher amperage than the circuit breaker. It used to be easy to find a Ouz of Malmsey wine or Oghi, a kind of Ouzk liquor drank diluted German rubio water as the Greek ouzo. Posible contenido Ojzo Desbloquear Hotel gran fiesta ejemplos se utilizan solo para ayudarte a traducir la palabra o expresión en diversos contextos.
Nosotros no los seleccionamos ni los validamos y pueden contener términos o ideas inapropiados. Las traducciones vulgares o familiares suelen estar marcadas con rojo o naranja. Sugerir un ejemplo..
Finally, to fully enjoy and savour not only the drink itself but the cultural ritual of drinking it, absolutely do drink Ouzo — the Greek way! Always drink it with food. However, when water or ice is added, ouzo turns a milky-white colour.
According to anecdote, this designation came to stand for "superior quality", which the spirit distilled as ouzo was thought to possess. The heads and tails are usually mixed and distilled again. In North Macedonia, mastika has traditionally been made in the Strumica area.
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